Here we learn how to make tricolor dhokla INGREDIENTS Rice (Chawal) – 1 cup Semolina (suji) – 1 and 1/2 cup SAlt (namak) – 1 tablesppon) Curd (dahi) – 1 cup Food color (kane ka rang) – Green (hara) and (narangi) Sugar(shakkar) – 3 tablespoon Green chilies chopped (hari mirch) – 2 to 3  Garlic and […]