HERE WE LEARN ONION PAKODA RECIPE | KANDA BHAJI RECIPE INGREDIENTS: Onion – 7 to 8 (big size) Green chilli – 2 chopped Salt – 1 traspoon or as per taste Turmeric powder – 1/2 teaspoon Carom seeds – 1 teaspoon Seasame seeds – 1 tablespoon Asafoetida – 1/2 teaspoon Red chilli powder – 1/2 […]
HOW TO MAKE PAVBHAJI Here we learn how to make spicy and tasty pavbhaji. INGREDIENTS Potato – 3 to 4 (medium size) Tomato – 2 big size Onion – 3 to 4 (medium size) Green chilies – 2 Grated ginger – 1 tablespoon Garlic – 4 to 5 cloves chopped Cabbage – 2 cups chopped […]
INSTANT CRISPY SEMOLINA MEDU VADA INGREDIENTS Semolina – 1 cup Butter milk or curd – 1 cup Water – 1 cup Cumin seeds – 1/2 teaspoon Curry leaves – 8 to 9 leaves (chopped) Green chilies – 2 (chopped) Ginger – 1/2 teaspoon (grated) Refined oil – 2 to 3 cups for deep frying Salt […]
HERE YOU WILL LEARN GREEN PEAS KACHORI RECIPE INGREDIENTS All purpose flour – 2 cups Wheat flour – 1/2 cup Green chilies – 3 to 4 Garlic – 1/2 inch piece Ginger – 1/2 inch pic Coriander leaves – 1/2 cup Mustard seds – 1/2 teaspoon Cumin seeds – 1/2 teaspoon Salt – 1 tablespoon […]
Here you will learn how to make medu vada, sambar and chutney MEDU VADA RECIPE INGREDIENTS Split black gram – 2 cups Flattened rice powder – 1/2 cup Green chili and Ginger – 2 tablespoon paste Salt – 1 tablespoon Fresh water – 1/2 cup (more or less as per requirement) refined oil – 3 […]
Here you will learn how to make gram flour balls curry or gatte ki sabji. GRAM FLOUR BALLS CURRYOR GATTE KI SABJI INGREDINTS Gram flour – 2 cups Salt – 2 teaspoon Red chili powder – 2 tablespoon Kashmiri red chili powder – 1 tablespoon Green chili and ginger paste – 1 teaspoon Chopped tomatoes – […]
SPROUT MOTH BEANS RECIPEORMISAL RECIPE HERE YOU WILL LEARN HOW TO MAKE INDIAN MAHARASHTRIAN SPICY MISAL DISH INGREDIENTS Moth beans – 250 grams Dry coconut pieces – 1/2 cup Red chili powder – 1 tablespoon Salt – 1 and 1/2 teaspoon Jaggery – 2 tablespoon Spices masala – 1 tablespoon Dry red chilies – 3 […]
HERE YOU WILL LEARN HOW TO MAKE CRISPY URAD DAL PAKODA (RECIPE OF SPLIT BLACK GRAM) INGREDIENTS Split black gram – 1 cup Chopped onion – 1 medium size Salt – 1 tablespoon Chopped green chilies – 4 to 5 Ginger – 1 teaspoon paste Cumin powder – 1 teaspoon Coriander seeds powder – 1 […]
Here you will learn how to make Taro leaf recipe-Alu vadi. INGREDIENTS Taro leaves (Arbi/Alu patte) – 10 leaves (medium size) Gram flour – 5 to 6 cups Turmeric powder – 1 teaspoon Spices masala – 1 teaspoon Salt – 1 & 1/2 teaspoon Red chili powder – 1 & 1/2 teaspoon Sesame seeds – 1 […]
KAT VADA RECIPE HERE YOU WILL LEARN KAT VADA RECIPE IN 3 STEPS STEP – 1 PREPARATION OF POTATO MIXTURE FOR POTATO VADA INGREDIIENTS Boiled potatoes – 5 to 6 medium size Chopped onion – 1 big size Ginger, Garlic, Green chili and cumin seeds (paste) – 2 tablespoon Mustard seeds – 1 teaspoon Curry […]