HERE WE LEARN ONION PAKODA RECIPE | KANDA BHAJI RECIPE INGREDIENTS: Onion – 7 to 8 (big size) Green chilli – 2 chopped Salt – 1 traspoon or as per taste Turmeric powder – 1/2 teaspoon Carom seeds – 1 teaspoon Seasame seeds – 1 tablespoon Asafoetida – 1/2 teaspoon Red chilli powder – 1/2 […]
HERE YOU WILL LEARN POTATO MAWA BARFI | UPWAS MAWA BARFI RECIPE Potato Mawa Barfi INGREDIENTS Mawa (khoya) – 2cups Potato – 4 medium size Milk powder – 2 tablespoons Sugar – 3 cups (more or less as per taste) Peanut powder – 2 to 3 tablespoons Food color – pink or (any color as […]
HOW TO MAKE PAVBHAJI Here we learn how to make spicy and tasty pavbhaji. INGREDIENTS Potato – 3 to 4 (medium size) Tomato – 2 big size Onion – 3 to 4 (medium size) Green chilies – 2 Grated ginger – 1 tablespoon Garlic – 4 to 5 cloves chopped Cabbage – 2 cups chopped […]
INSTANT CRISPY SEMOLINA MEDU VADA INGREDIENTS Semolina – 1 cup Butter milk or curd – 1 cup Water – 1 cup Cumin seeds – 1/2 teaspoon Curry leaves – 8 to 9 leaves (chopped) Green chilies – 2 (chopped) Ginger – 1/2 teaspoon (grated) Refined oil – 2 to 3 cups for deep frying Salt […]
STRAWBERRY MIRROR GLAZE GEL CAKE RECIPE INGREDIENTS Allpurpose flour (maida) – 1 and 1/2 cup Refined oil or ghee or butter – 1/2 cup Vinegar or lemon juice – 1 and 1/2 tablespoon Milk – 1 cup Powdered sugar – 1 and 1/2 cup Baking powder – 1 teaspoon Baking soda – 1/2 teaspoon Milk […]
HOW TO MAKE IDLI SAMBAR RECIPE INGREDIENTS Rice – 2 cups Split black gram (urad dal) – 1 cup Salt – 1 teaspoon Baking soda- 1 Teaspoon Water – 1 cup (as per requirement more or less) RECIPE TIME 8 hours for soaking rice and split black gram. 4 to 5 hours for fermentation of […]
HERE YOU WILL LEARN GREEN PEAS KACHORI RECIPE INGREDIENTS All purpose flour – 2 cups Wheat flour – 1/2 cup Green chilies – 3 to 4 Garlic – 1/2 inch piece Ginger – 1/2 inch pic Coriander leaves – 1/2 cup Mustard seds – 1/2 teaspoon Cumin seeds – 1/2 teaspoon Salt – 1 tablespoon […]
MIX VEGETABLE UTTAPAM RECIPE Here you will learn mix vegetable uttapam recipe INGREDIENTS Rice – 2 cups Split black gram – 1 cup Salt – 1 tablespoon Chopped onion – 1 big size Chopped tomato – 1 big size Chopped capcicum – 1 big size Green chilies chopped – 3 Refined oil – 1 cup […]
Here you will learn how to make medu vada, sambar and chutney MEDU VADA RECIPE INGREDIENTS Split black gram – 2 cups Flattened rice powder – 1/2 cup Green chili and Ginger – 2 tablespoon paste Salt – 1 tablespoon Fresh water – 1/2 cup (more or less as per requirement) refined oil – 3 […]
Here you will learn how to make gram flour balls curry or gatte ki sabji. GRAM FLOUR BALLS CURRYOR GATTE KI SABJI INGREDINTS Gram flour – 2 cups Salt – 2 teaspoon Red chili powder – 2 tablespoon Kashmiri red chili powder – 1 tablespoon Green chili and ginger paste – 1 teaspoon Chopped tomatoes – […]
ONION PAKODA RECIPE|KANDA BHAJI RECIPE
POTATO MAWA BARFI|STRAWBERRY FLAVOUR MAWA BARFI
PAV BHAJI RECIPE|SPICY AND TASTY PAVBHAJI
INSTANT CRISPY SEMOLINA MEDU VADA