HERE WE LEARN ONION PAKODA RECIPE | KANDA BHAJI RECIPE INGREDIENTS: Onion – 7 to 8 (big size) Green chilli – 2 chopped Salt – 1 traspoon or as per taste Turmeric powder – 1/2 teaspoon Carom seeds – 1 teaspoon Seasame seeds – 1 tablespoon Asafoetida – 1/2 teaspoon Red chilli powder – 1/2 […]
HOW TO MAKE PAVBHAJI Here we learn how to make spicy and tasty pavbhaji. INGREDIENTS Potato – 3 to 4 (medium size) Tomato – 2 big size Onion – 3 to 4 (medium size) Green chilies – 2 Grated ginger – 1 tablespoon Garlic – 4 to 5 cloves chopped Cabbage – 2 cups chopped […]
HOW TO MAKE IDLI SAMBAR RECIPE INGREDIENTS Rice – 2 cups Split black gram (urad dal) – 1 cup Salt – 1 teaspoon Baking soda- 1 Teaspoon Water – 1 cup (as per requirement more or less) RECIPE TIME 8 hours for soaking rice and split black gram. 4 to 5 hours for fermentation of […]
MIX VEGETABLE UTTAPAM RECIPE Here you will learn mix vegetable uttapam recipe INGREDIENTS Rice – 2 cups Split black gram – 1 cup Salt – 1 tablespoon Chopped onion – 1 big size Chopped tomato – 1 big size Chopped capcicum – 1 big size Green chilies chopped – 3 Refined oil – 1 cup […]
HERE YOU WILL LEARN 2 TYPES OF BREAD SANDWICHES 1. PLAIN SANDWICH INGREDIENTS Bread packet – 1 ( bread size Big/medium) Butter – 2cups Tomato – 20 slices Cucumber – 20 slices. Mint leaves – 2 cups Coriander leaves – 2 cups Cumin seeds – 1/2 teaspoon Salt – 1/2 teaspoon Green chili – 5 […]
CRISPY VEG CUTLETS CRISPY VEG CUTLETS FROM LEFTOVER RICE Here we learn how to make crispy veg cutlets from leftover rice. INGREDIENTS Leftover rice (uble chawal) – 2 cups Boiled potatoes ( – 3 (medium size) Coriander leaves chopped (hara dhaniya) – 1 handful Ginger and garlic paste – 1 tablespoon Cumin powder – teaspoon […]
PEANUT RECIPES Here we learn peanut recipes in two ways PEANUT SWEET BALLS CRISPY PEANUTS 1. PEANUT SWEET BALLS (MUNGFALI LADOOS) INGREDIENTS Peanut (Mungfali) powder – 3 cups Jaggery (Gud) – 2 cups Ghee – 2 to 3 tablespoon (optional) MAKING TIME : 10 MINUTES QUANTITY : 6 TO 7 BALLS (LOADDOOS) PROCEDURE Take a pan or […]
Here we learn how to make tricolor dhokla INGREDIENTS Rice (Chawal) – 1 cup Semolina (suji) – 1 and 1/2 cup SAlt (namak) – 1 tablesppon) Curd (dahi) – 1 cup Food color (kane ka rang) – Green (hara) and (narangi) Sugar(shakkar) – 3 tablespoon Green chilies chopped (hari mirch) – 2 to 3 Garlic and […]
How to make crispy triangles made of semolina and vegetables. This is an innovative break-fast dish. ingredients Semolina / Suji – 1 & 1/2 cup Salt (Namak) – 1 table spoon Baking Soda – 1 teaspoon Ginger paste (Adrak) – 1 teaspoon Garlic paste (Lahsun) – 1 teaspoon Chopped green chilies (Hari Mirch) – 5 to 7 Cabbage […]
FLATTENED RICE DISH OR DADPE POHE Here we learn how to make flattened rice dish (dadpe pohe). This is the Indian Maharashtrian breakfast dish. INGREDIENTS Flattened rice (poha) – 250 grams Onion – 1 Big chopped green chilies (Hari mirch) – 4 to 5 Asafotietida (Hing) – 2 pinch Mustard seeds (Rai) – 1/2 tablespoon Cumin seeds […]