CRISPY VEG CUTLETS CRISPY VEG CUTLETS FROM LEFTOVER RICE Here we learn how to make crispy veg cutlets from leftover rice. INGREDIENTS Leftover rice (uble chawal) – 2 cups Boiled potatoes ( – 3 (medium size) Coriander leaves chopped (hara dhaniya) – 1 handful Ginger and garlic paste – 1 tablespoon Cumin powder – teaspoon […]