HERE YOU WILL LEARN IDLI RECIPE OF GREEN GRAM COOKING TIME Total 14 hours For soaking process up to 10 hrs. and for fermentation process 3 to 4 hrs QUANTITY 30 idlis (Medium size) INGREDIANTS Green Gram whole(Hari Moong (sabut dal) – 2 cups Rice (chawal) – 1 cup Salt (Namak) – 1 to 2 […]
HOW TO MAKE INSTANT IDLI RECIPE WITH VEGETABLES Here you will learn instant idli recipe with vegetables. Instant Idli Recipe INGREDIENTS Semolina(rava) – 2 cups Curd (dahi) – 2 cups Salt (namak) – 1 teaspoon Baking soda – 1 teaspoon capsicum chopped (shimla mirch) – 1 cup Onion chopped (pyaaz) – 1 cup) Green chopped […]