Here you will learn how to make Taro leaf recipe-Alu vadi. INGREDIENTS Taro leaves (Arbi/Alu patte) – 10 leaves (medium size) Gram flour – 5 to 6 cups Turmeric powder – 1 teaspoon Spices masala – 1 teaspoon Salt – 1 & 1/2 teaspoon Red chili powder – 1 & 1/2 teaspoon Sesame seeds – 1 […]
STEAMED MODAK RECIPE (UKADICHE MODAK RECIPE) TRADITIONAL INDIAN MAHARASHTRIAN RECIPE INGREDIENTS Fresh coconut (Narial) – 2 cups Jaggery (Gud) – 1 cup Cardamom powder (Elaichi) – 1 teaspoon) Nutmeg powder (jaifal) – 1/2 teaspoon (optional) Dryfruits powder – 1/2 cup (You can take any dryfruits as per choice. i.e. cashew nuts(kaju), almost (badam), Pistachio […]