HERE YOU WILL LEARN IDLI RECIPE OF GREEN GRAM COOKING TIME Total 14 hours For soaking process up to 10 hrs.  and  for fermentation process 3 to 4 hrs QUANTITY 30 idlis (Medium size) INGREDIANTS Green Gram whole(Hari Moong (sabut dal) – 2 cups Rice (chawal) – 1 cup Salt (Namak) – 1 to 2 […]