HERE YOU WILL LEARN IDLI RECIPE OF GREEN GRAM COOKING TIME Total 14 hours For soaking process up to 10 hrs. and for fermentation process 3 to 4 hrs QUANTITY 30 idlis (Medium size) INGREDIANTS Green Gram whole(Hari Moong (sabut dal) – 2 cups Rice (chawal) – 1 cup Salt (Namak) – 1 to 2 […]
HOW TO MAKE INSTANT IDLI RECIPE WITH VEGETABLES Here you will learn instant idli recipe with vegetables. Instant Idli Recipe INGREDIENTS Semolina(rava) – 2 cups Curd (dahi) – 2 cups Salt (namak) – 1 teaspoon Baking soda – 1 teaspoon capsicum chopped (shimla mirch) – 1 cup Onion chopped (pyaaz) – 1 cup) Green chopped […]
BREAKFAST DISH CHURMA RECIPE FROM LEFT OVER CHAPATIS Here you will learn breakfast dish churma recipe from left over chapatis. INGREDIENTS Chapatis / rotis – 5 to 6 Chopped Onions – 2 Salt – 1 teaspoon Sugar – 1 teaspoon Red chili powder – 1 tablespoon Peanuts – 10 to 12 Coriander leaves – as […]
How to make Sabudana Khichdi in an easy and best way Here you will learn how to make make sabudana khichdi in an easy way. This is an Indian dish which is generally prepared for fast days. Sabudana Khichdi How to make sabudana khichdi INGREDIENTS Sago (sabudana) – 250 grams Peanut powder (shengdana koot) – […]