How to make crispy triangles made of semolina and vegetables. This is an innovative break-fast dish. ingredients Semolina / Suji – 1 & 1/2 cup Salt (Namak) – 1 table spoon Baking Soda – 1 teaspoon Ginger paste (Adrak) – 1 teaspoon Garlic paste (Lahsun) – 1 teaspoon Chopped green chilies (Hari Mirch) – 5 to 7 Cabbage […]
FLATTENED RICE DISH OR DADPE POHE Here we learn how to make flattened rice dish (dadpe pohe). This is the Indian Maharashtrian breakfast dish. INGREDIENTS Flattened rice (poha) – 250 grams Onion – 1 Big chopped green chilies (Hari mirch) – 4 to 5 Asafotietida (Hing) – 2 pinch Mustard seeds (Rai) – 1/2 tablespoon Cumin seeds […]
HOW TO MAKE HEALTHY EGGLESS WHEAT FLOUR CHOCOLATE BROWNIES INGREDIENTS Wheat flour (Gehu aata) – 2 cups Semolina (Raa) – 2 cups Milk (Dudh) – 1 & 1/2 cup (You can add more milk as per requirement. Baking soda – 1 Teaspoon Coco powder or melted chocolate – 1 cup Vinegar or lemon juice – […]
HOW TO MAKE EGGLESS DALGONA COFEE CAKE INGREDIENTS All purpose flour (maida) – 1 & 1/2 cup Powdered sugar – 1 & 1/2 cup Baking powder – 1 teaspoon Baking soda – 1/2 tablespoon Instant coffee powder – 3 tablespoons Refined oil or butter oor ghee – 1 cup Coco powder – 1 & 1//2 […]
HERE YOU WILL LEARN IDLI RECIPE OF GREEN GRAM COOKING TIME Total 14 hours For soaking process up to 10 hrs. and for fermentation process 3 to 4 hrs QUANTITY 30 idlis (Medium size) INGREDIANTS Green Gram whole(Hari Moong (sabut dal) – 2 cups Rice (chawal) – 1 cup Salt (Namak) – 1 to 2 […]
HOW TO MAKE GULAB JAMUN OF KHOYA INGREDIENTS Mawa/khoya (Thickened milk/Reduced milk) – 500 grams All purpose flour (maida) – 1 cup Sugar (shakkar) – 4 cups Fresh water(pani) – 2 cups Baking soda – 1 teaspoon Cardamm powder (elaichi powder) – 1/2 teaspoon (optional) Refined oil/Ghee (2 to 3 cups for frying – as […]
HOW TO MAKE INSTANT IDLI RECIPE WITH VEGETABLES Here you will learn instant idli recipe with vegetables. Instant Idli Recipe INGREDIENTS Semolina(rava) – 2 cups Curd (dahi) – 2 cups Salt (namak) – 1 teaspoon Baking soda – 1 teaspoon capsicum chopped (shimla mirch) – 1 cup Onion chopped (pyaaz) – 1 cup) Green chopped […]
BREAKFAST DISH CHURMA RECIPE FROM LEFT OVER CHAPATIS Here you will learn breakfast dish churma recipe from left over chapatis. INGREDIENTS Chapatis / rotis – 5 to 6 Chopped Onions – 2 Salt – 1 teaspoon Sugar – 1 teaspoon Red chili powder – 1 tablespoon Peanuts – 10 to 12 Coriander leaves – as […]
How to make Sabudana Khichdi in an easy and best way Here you will learn how to make make sabudana khichdi in an easy way. This is an Indian dish which is generally prepared for fast days. Sabudana Khichdi How to make sabudana khichdi INGREDIENTS Sago (sabudana) – 250 grams Peanut powder (shengdana koot) – […]