SPROUT MOTH BEANS RECIPEORMISAL RECIPE HERE YOU WILL LEARN HOW TO MAKE INDIAN MAHARASHTRIAN SPICY MISAL DISH INGREDIENTS Moth beans – 250 grams Dry coconut pieces – 1/2 cup Red chili powder – 1 tablespoon Salt – 1 and 1/2 teaspoon Jaggery – 2 tablespoon Spices masala – 1 tablespoon Dry red chilies – 3 […]
HERE YOU WILL LEARN HOW TO MAKE CRISPY URAD DAL PAKODA (RECIPE OF SPLIT BLACK GRAM) INGREDIENTS Split black gram – 1 cup Chopped onion – 1 medium size Salt – 1 tablespoon Chopped green chilies – 4 to 5 Ginger – 1 teaspoon paste Cumin powder – 1 teaspoon Coriander seeds powder – 1 […]
HERE YOU WILL LEARN 2 TYPES OF BREAD SANDWICHES 1. PLAIN SANDWICH INGREDIENTS Bread packet – 1 ( bread size Big/medium) Butter – 2cups Tomato – 20 slices Cucumber – 20 slices. Mint leaves – 2 cups Coriander leaves – 2 cups Cumin seeds – 1/2 teaspoon Salt – 1/2 teaspoon Green chili – 5 […]
Here you will learn how to make Taro leaf recipe-Alu vadi. INGREDIENTS Taro leaves (Arbi/Alu patte) – 10 leaves (medium size) Gram flour – 5 to 6 cups Turmeric powder – 1 teaspoon Spices masala – 1 teaspoon Salt – 1 & 1/2 teaspoon Red chili powder – 1 & 1/2 teaspoon Sesame seeds – 1 […]
KAT VADA RECIPE HERE YOU WILL LEARN KAT VADA RECIPE IN 3 STEPS STEP – 1 PREPARATION OF POTATO MIXTURE FOR POTATO VADA INGREDIIENTS Boiled potatoes – 5 to 6 medium size Chopped onion – 1 big size Ginger, Garlic, Green chili and cumin seeds (paste) – 2 tablespoon Mustard seeds – 1 teaspoon Curry […]
CRISPY VEG CUTLETS CRISPY VEG CUTLETS FROM LEFTOVER RICE Here we learn how to make crispy veg cutlets from leftover rice. INGREDIENTS Leftover rice (uble chawal) – 2 cups Boiled potatoes ( – 3 (medium size) Coriander leaves chopped (hara dhaniya) – 1 handful Ginger and garlic paste – 1 tablespoon Cumin powder – teaspoon […]
EGGLESS SPONGY BLACK FOREST CAKE INGREDIENTS Allpurpose flour (maida) – 2cups Powdered sugar (shakkar ) – 1 & 1/2 cup Coco Powder – 4 tablespoon Vinegar or lemon juice – 3 tablespoon or curd – 1cup Vanila or Chocolate essence – 4 to 5 drops (optional) Milk – 1 cup ( more or less as […]
STEAMED MODAK RECIPE (UKADICHE MODAK RECIPE) TRADITIONAL INDIAN MAHARASHTRIAN RECIPE INGREDIENTS Fresh coconut (Narial) – 2 cups Jaggery (Gud) – 1 cup Cardamom powder (Elaichi) – 1 teaspoon) Nutmeg powder (jaifal) – 1/2 teaspoon (optional) Dryfruits powder – 1/2 cup (You can take any dryfruits as per choice. i.e. cashew nuts(kaju), almost (badam), Pistachio […]
PEANUT RECIPES Here we learn peanut recipes in two ways PEANUT SWEET BALLS CRISPY PEANUTS 1. PEANUT SWEET BALLS (MUNGFALI LADOOS) INGREDIENTS Peanut (Mungfali) powder – 3 cups Jaggery (Gud) – 2 cups Ghee – 2 to 3 tablespoon (optional) MAKING TIME : 10 MINUTES QUANTITY : 6 TO 7 BALLS (LOADDOOS) PROCEDURE Take a pan or […]
Here we learn how to make tricolor dhokla INGREDIENTS Rice (Chawal) – 1 cup Semolina (suji) – 1 and 1/2 cup SAlt (namak) – 1 tablesppon) Curd (dahi) – 1 cup Food color (kane ka rang) – Green (hara) and (narangi) Sugar(shakkar) – 3 tablespoon Green chilies chopped (hari mirch) – 2 to 3 Garlic and […]
ONION PAKODA RECIPE|KANDA BHAJI RECIPE
POTATO MAWA BARFI|STRAWBERRY FLAVOUR MAWA BARFI
PAV BHAJI RECIPE|SPICY AND TASTY PAVBHAJI
INSTANT CRISPY SEMOLINA MEDU VADA