PEANUT RECIPES

Take a pan or a kadhai and put on the gas on low flame. Put all the peanuts and roast it on low flame for 5 to 7 minutes continuously.

After peanuts becomes golden brown in color or crispy, turn off the gas.

 Let the peanuts get cool.

When the peanuts get cooled, take off the cover of peanuts by rubbing on hands and then clean it.

Now grind all the peanuts into a mixer and make a fine powder of it. Take out this powder from mixer jar into a bowl.

Add grated jaggery into the peanut powder. Mix both jaggery and peanut powder well by hands so that the mixture becomes easy to make the balls (laddoos). You can add ghee into this mixture while making the balls but adding ghee is totally optional.

Now take some mixture on our palm and try to make a round shape of mixture so that it looks like a ball(laddoo).

Like this make all the mixture into the ball shapes(laddoos).

Here your sweet peanut balls(laddoos) are ready to eat.

You can eat and enjoy these balls (laddoos) at any time.

Also you can eat these peanuts balls (laddoos) during the fast days(upwas).